Local gastronomy at the heart of Fjordenhus.

Our philosophy at LYST is about local raw materials, the ever changing nature and the overall artwork of Fjordenhus, and aims to create one magical, inclusive and sustainable dining experience.

LYST is deeply rooted in the local area. Our goal is to attract guests from all over the world and give them an unforgettable, sense-activating, gastronomic experience. We mark ourselves as a responsible restaurant, which means that all dishes are based on local ingredients and sustainable production principles.

To achieve this we strive to source everything we serve from within a 100 mile radius and utilise everything to the fullest. Without being dogmatic, this is one of our efforts to create a more sustainable restaurant.

Download our sustainability report here .

Follow life at LYST here.